Sunday, February 1, 2009

Molly Mary Homemaker

I don't consider myself much of a baker or dessert maker. Not a specialty for me. But after working with Theresa (Barbie see below) she convinced me that Cake Balls were the bomb and I had to try them. The recipe seemed easy enough, but I was quickly running out of time, as we were due at a Superbowl gathering. So my presentation was seriously lacking. After you bake a cake you let it cool a bit then you crumble and mix it with your favorite frosting. Next you form balls out of the mixture and then dip them in your favorite chocolate or almond bark. Whadaya know, Theresa was right, these are the bomb!!

I didn't get a chance to take a pretty picture of the messy delicious cake balls. These German Chocolate beauties went fast.

Now this is more my genre. Green Chili Chicken Enchiladas. mmmm I'm definitely more of a cook and less of a baker or desert maker.
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